Ingredients

The following ingredients have 7 Servings
  • 3 to 5 pound boneless beef chuck roast
  • 1 envelope onion soup mix
  • 1 envelope dry ranch dressing mix
  • 1/2 cup butter (1 stick)
  • 1/2 cup pepperoncini peppers (plus about 1/4 juice)

Instruction

  • Spray slow cooker with non stick cooking spray
  • Place chuck roast in slow cooker, and add onion soup mix, ranch dressing mix, butter, peppers and juice over roast
  • Cover, and cook on high for 5 to 6 hours or on low for 8 to 10 hours
  • Shred beef, and serve