Ingredients

The following ingredients have 4 Servings
  • 4 boneless, skinless chicken breast
  • 1 packet Ranch seasoning
  • 1 packet Au Jus gravy mix
  • 1 stick unsalted butter
  • 10-12 pepperoncini peppers

Instruction

  • Place chicken breasts in a lightly greased 6-quart slow cooker.
  • Sprinkle Au Jus gravy mix and Ranch seasoning on chicken.
  • Place stick of butter on top. Scatter pepperoncini around chicken.
  • Cover and cook on LOW 5 to 6 hours.
  • Shred chicken with a fork.