Ingredients
The following ingredients have 4 Servings
- 4 boneless, skinless chicken breast
- 1 packet Ranch seasoning
- 1 packet Au Jus gravy mix
- 1 stick unsalted butter
- 10-12 pepperoncini peppers
Instruction
- Place chicken breasts in a lightly greased 6-quart slow cooker.
- Sprinkle Au Jus gravy mix and Ranch seasoning on chicken.
- Place stick of butter on top. Scatter pepperoncini around chicken.
- Cover and cook on LOW 5 to 6 hours.
- Shred chicken with a fork.