Ingredients
The following ingredients have 4 Servings
- 3 lbs beef roast
- 1 Packet Ranch Dressing Mix
- 1 Packet Brown Gravy Mix
- 1/4 Cup Butter
- 6 Pepperoncini
- 4 Cups Beef Broth
- 24 oz Bag Reames Frozen Egg Noodles
Instruction
- Place roast in a 6 quart slow cooker.
- Sprinkle with mixes and place butter in the middle of the roast
- Place pepperoncinis around the roast
- Pour your broth around the outside of your roast
- Cook on low for 8-10 hours until fork tender.
- Taking two forks, shred roast and mix well with juices.
- Add frozen noodles, mixing well to submerge noodles in liquid.
- Cover and cook on high for 30 minutes to an hour until noodles are tender.
