Ingredients

The following ingredients have 48 Servings
  • 1 lb Mini Sweet Peppers (washed, Cut in Half Long-wise, Seeded)
  • 1 lb Ground Sausage (browned and drained)
  • 12 oz Cream Cheese ((1.5 blocks) softened)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder

Instruction

  • In a bowl, mix the sausage, cream cheese, garlic powder and onion powder.
  • Fill peppers with mixture and spread out peppers in a casserole crock or 6 quart slow cooker, layering when necessary.
  • Cook on high for 1-2 hours until peppers become tender. Cool the mini cream cheese stuffed peppers briefly before serving. Filling will be hot.