Ingredients
The following ingredients have 4 Servings
- olive oil (optional)
- 1/2 cup sweet yellow onion (minced)
- 4 large garlic cloves (minced)
- 2 cups zucchini (small chopped)
- 2 cups russet potato (small chopped)
- 1/2 cup small chopped carrots
- 1 cup kernel corn
- 1 cup green beans
- 1 can great northern beans
- 8 cups vegetable stock
- 2 cups canned diced tomatoes
- 1 1/2 tablespoons tomato paste
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon Italian seasoning
- 1/2 pound ditalini pasta
- 4 cups baby spinach
Instruction
- If you have a slow cooker that allows you to saute, go ahead and saute onion and garlic until fragrant and translucent. If your slow cooker doesn't have this feature, then you can do it on the stove top or skip the step entirely.
- Add everything except pasta and ditalini to the slow cooker.
- Cook on high 4 - 6 hours, or low 8 - 10 hours.
- Stir in ditalini and spinach, cover for an additional 10 minutes, until pasta is al dente.
- Enjoy!
