Ingredients

The following ingredients have 4 Servings
  • 2.5-3 lb boneless skinless chicken thighs
  • 1 cup roasted red peppers (drained (cut into bite sized pieces if large))
  • 1/2 cup green olives with pimentos
  • 14 oz marinated or canned artichokes
  • 3 tbsp lemon juice
  • 2 tbsp olive oil
  • 2 tsp dried minced garlic
  • 1 tsp dried oregano
  • 1 tsp salt
  • 1/2 tsp pepper
  • fresh spinach (I just used one big handful per person)
  • feta cheese (a couple tablespoons per person)

Instruction

  • Put chicken thighs in the crock pot. Put all the other ingredients on top. Stir to combine. Cook on low 4-6 hours or on high 2-3 hours until the chicken is done.
  • To serve put a big handful of spinach in a bowl, add 1-2 chicken thighs (I use 2 for adults and 1 for kids), add in some of the other yummy things from the pot like artichokes and olives, and top with a few scoops of cooking liquid to wilt the spinach. Sprinkle some feta on top.