Ingredients

The following ingredients have 4 Servings
  • 1 lb ground beef
  • 1/2 lb ground pork
  • 2 large eggs
  • 3/4 cup milk
  • 2/3 cup bread crumbs (plain)
  • 1 tsp Kosher salt
  • 2 tsp minced dry onions
  • 1/2 tsp dried thyme
  • 1/4 tsp garlic powder (optional)
  • 1/4 cup ketchup
  • 2 tbsp brown sugar
  • 1 tsp dijon mustard
  • 1 1/2 tsp Worcestershire sauce
  • 1 1/2 lb potatoes (peeled & chopped)
  • 1 lb carrots (peeled & chopped)

Instruction

  • Coat interior of the Crock Pot with cooking spray, for easier clean-up.
  • Beat the eggs in a large bowl. Then toss in the milk, bread crumbs, onions, garlic (if using), thyme, salt and pepper and mix well.
  • Mix the beef & pork together, then add to the rest of the mixture and mix just until even. (over mixing can make it tough)
  • Form the meat mixture into a loaf sized to sit in the middle of your slow cooker.
  • Place the potatoes and carrots around the meatloaf in the crockpot.
  • Cook on low for 5-6 hours.
  • Mix together ketchup, brown sugar, mustard and Worcestershire  to make a sauce.
  • Baste the sauce on top of the meatloaf and cook for 30 minutes on high.