Ingredients

The following ingredients have 4 Servings
  • 1 small sweet onion (peeled and grated)
  • 1 cup whole milk
  • 2 large eggs (lightly beaten)
  • 2 Tablespoons light brown sugar (packed)
  • 1 Tablespoon ketchup
  • 1 Tablespoon bbq sauce
  • 1 Tablespoon Worcestershire sauce
  • 1 Tablespoon garlic powder
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • 1 cup plain panko breadcrumbs
  • 2 pounds ground beef ((85/15))
  • ½ cup ketchup
  • ½ cup bbq sauce
  • ¼ cup light brown sugar (packed)
  • fresh chopped parsley for garnish (optional)

Instruction

  • Line the crock pot with a large piece of heavy-duty foil, spray with cooking spray, and set aside.
  • In a large bowl add the grated onion, milk, eggs, brown sugar, ketchup, bbq sauce, Worcestershire sauce, garlic powder, salt, and pepper.
  • Whisk this mixture until fully combined.
  • Add in the breadcrumbs. Stir in the breadcrumbs until mixed well.
  • Next, add the ground beef.
  • Using your hands, mix everything together until well combined but do not overmix.
  • Add the mixture to the aluminum foil in the slow cooker, and form it into a long oval shape, set aside.
  • In a small bowl add the ketchup, bbq sauce, and brown sugar. Whisk this mixture together to make the glaze.
  • Brush half of the glaze on top of the meatloaf. Cook on low for 6 hours or until the internal temperature reaches at least 165°F.
  • Take the meatloaf out of the crockpot using the foil to help lift it out. Place on a sheet tray and brush the remaining glaze on top.
  • Broil until the glaze is bubbly and starts to brown slightly. Serve with optional parsley garnish.