Ingredients

The following ingredients have 4 Servings
  • 12 oz bag Italian Frozen Meatballs (thawed)
  • 19 oz bag frozen cheese tortellini (thawed)
  • 21.5 oz cream of mushroom soup ((2-10.75 oz cans))
  • 64 oz chicken broth ((2-32 oz containers))
  • 1 teaspoon dried basil
  • 2 cloves garlic (minced)
  • 1 teaspoon oregano
  • salt and pepper (to taste)
  • garnish: fresh grated parmesan

Instruction

  • Pour your thawed meatballs and tortellini in a 6-quart crock pot
  • In a large bowl, mix together your remaining ingredients, except for the garnish, and pour over your meatballs and tortellini
  • Cover and cook on high for 2 hours
  • Serve with fresh grated parmesan