Ingredients

The following ingredients have 7 Servings
  • 1 loaf Italian bread (cut into slices)
  • 8 oz pkg cream cheese (softened)
  • 1/2 c Greek yogurt
  • 1 t Italian seasoning
  • 1/4 t pepper
  • 3 c shredded mozzarella cheese (divided)
  • 1 lb pkg frozen Italian seasoned meatballs (thawed)
  • 24 oz jar pasta sauce
  • 1 c water

Instruction

  • Place a single layer of bread slices in the bottom of your crock pot
  • Mix together your cream cheese, Greek yogurt and seasonings in a bowl
  • Spread your cream cheese mixture on your bread slices
  • Sprinkle 1 cup of your cheese on top of your cream cheese mixture
  • In a separate bowl, mix together your meatballs, sauce and water (gently)
  • Take a spoon and spread the meatball mixture evenly over cream cheese mixture
  • Sprinkle remaining 2 cups of cheese on top
  • Cover and cook on low for 6-8 hours