Ingredients
The following ingredients have 4 Servings
- 10 cups of peeled (diced Russet potatoes, boiled and mashed until smooth)
- 20-25 of your favourite frozen meatballs
- 1 brown gravy packet
- 1 cup beef broth
- 2 cups of mixed frozen veggies
Instruction
- Place the meatballs in the bottom of the slow cooker.
- Whisk together the gravy mix and the beef broth. Pour over the meatballs.
- Place the vegetables in a layer on top of the meatballs.Top with the potatoes.
- Cover with foil, place lid on top and cook on high for 3-4 hours or low 6-8.
