Ingredients
The following ingredients have 12 Servings
- 5 lbs Yukon Gold Potatoes (cubed, peeled (optional))
- 1/2 c. butter
- 1/4 tsp pepper
- 1/2 tsp salt
- 1 bulb garlic (crushed)
- 8 oz pkg cream cheese, cubed
- 1 c. shredded Parmesan cheese
- 3/4 c. milk or less
Instruction
- Place cubed potatoes on the bottom of slow cooker. Top with butter, pepper, salt and garlic. Cook on low 6-7 hours or high 4 hours or until potatoes are cooked through.
- Place cream cheese and Parmesan cheese in crock pot with potatoes. Mash potatoes with hand mixer, slowly adding milk until potatoes reach desired consistency. Place sliced butter on top of potatoes if desired.
