Ingredients

The following ingredients have 12 Servings
  • 8 - 10 Cloves Garlic (Minced)
  • 16 Ounces Canned Diced Tomatoes
  • 14 ounces Canned Crushed Tomatoes
  • 2 Tablespoons Canned Tomato Paste
  • 2 Tablespoons Minced Fresh Basil (Or 2 1/2 Tablespoons Dried Basil)
  • 1 Tablespoon Onion Powder
  • 1 Tablespoon Italian Seasoning
  • 2 Teaspoons Balsamic Vinegar

Instruction

  • Combine all ingredients in a 3 to 4 quart slow cooker, stir to mix.
  • Cover and cook for 3 to 4 hours on LOW.
  • Store in air-tight container, refrigerated for up to 2 weeks. Or freeze in freezer safe containers for up to 1 year, Just reheat in a sauce pan!