Ingredients
The following ingredients have 4 Servings
- 2 lbs boneless skinless chicken
- 24 oz Marinara Sauce
- 1/2 cup sliced pepperoncinis
- 1/2 cup pepperoncini juice
- Buns and Cheese
- Salt and Pepper (to taste)
Instruction
- Place your chicken in your 6-quart slow cooker.
- Season with salt and pepper.
- Top with pepperoncini slices.
- Pour juice over top of chicken.
- Pour marinara over the top of the chicken.
- Cook on low for 4-6 hours or high for 2-3 hours
- Shred with 2 forks and serve with a slotted spoon over buns, rice, noodles or just in a bowl with cheese, if desired