Ingredients

The following ingredients have 8 Servings
  • 1-1/2 to 2 pounds washed and trimmed green beans
  • 1 cup chopped onion
  • 1/4 cup maple syrup
  • 3 tablespoons low sodium Soy sauce
  • 1 cup vegetable stock
  • 1-1/2 cup chopped cooked bacon
  • 1 teaspoon fresh cracked pepper
  • dash Kosher salt

Instruction

  • Add green beans, onion, and 1 cup of bacon to a Crock Pot.
  • In a small bowl, stir together vegetable stock, maple syrup, and soy sauce. Pour over green beans. Sprinkle on pepper and salt and stir ingredients together.
  • Place lid on Crock Pot and set the timer to 5 hours. Stir the green beans half way through cook time.
  • When the timer goes off, stir the green beans and place them on a serving platter or in a bowl. Sprinkle on the remainng 1/2 cup of chopped bacon and serve.