Ingredients

The following ingredients have 4 Servings
  • 2 Cups Old Fashioned Rolled Oats
  • 3 Ounces Chopped Pecans
  • 1/2 Cup Real Maple Syrup
  • 1/2 Teaspoon Pure Vanilla Extract
  • 1/4 Teaspoon Kosher Salt

Instruction

  • Add all ingredients to a 5 quart or larger slow cooker stir well making sure the maple syrup evenly coats all of the oats and pecans.
  • Cover and cook on LOW for 1 to 2 hours, stirring every 15 minutes to prevent burning and even cooking.
  • Carefully pour granola out of the slow cooker onto a rimmed baking sheet that has been lined with parchment paper to allow to cool.
  • Granola can be stored in an air tight container for up to 2 weeks.