Ingredients
The following ingredients have 12 Servings
- 1 12 lb turkey (1 lb per person)
- 2 Tbsp butter (melted)
- 1 tsp salt
- 1/2 tsp pepper
- Oven Bag
- 2 14.5 oz cans 99% fat-free all natural chicken broth
Instruction
- Remove the giblets from the turkey, wash and pat dry.
- In a small bowl mix together butter, salt and pepper. Brush mixture on turkey.
- Prepare bag according to directions. Place turkey inside and bake according to directions on the box the bag came in.
- Remove from oven and let set 10 minutes or until cool enough to handle. Carve turkey and put in air tight container. Refrigerator turkey.
- The day you would like to serve turkey place it in 6 quart slow cooker. Pour broth over turkey and bake on low for 3-4 hours or until turkey is heated through.
