Ingredients
The following ingredients have 4 Servings
- 14 oz can chicken broth
- 1 cup water
- 1 cup elbow macaroni (uncooked)
- 1 cup milk
- 8 oz pasteurized processed cheese spread
- 1 cup diced ham
- 8 oz bag frozen corn (thawed)
Instruction
- In a medium saucepan, bring your water and broth to a boil.
- Add your noodles and cook until tender.
- Pour everything into your 2-quart crock pot, do NOT drain.
- Add in your remaining ingredients and stir until well blended.
- Cover and cook on low for 2 hours or high for 1 hour, stirring occasionally.
