Ingredients
The following ingredients have 6 Servings
- 2 cups uncooked elbow macaroni
- 4 tablespoon butter
- 2 1/2 cups grated cheddar cheese
- 1/2 cup sour cream
- 1 10.75 oz. can condensed cheddar cheese soup
- 1/2 teaspoon salt
- 1 cup whole milk
- pepper
Instruction
- Bring water to a boil and cook macaroni for 6 minutes. Drain and set aside.
- In a medium pan, mix butter and cheese until cheese melts. Add sour cream, soup, salt, milk and pepper until combined.
- Add this mixture to the slow cooker along with the cooked macaroni. Mix until combined and cook on low for 2 hours stirring every once in awhile.