Ingredients

The following ingredients have 5 Servings
  • 1 pound Extra Lean Ground Beef
  • 1/2 medium Yellow Onion
  • 1/2 tablespoon Brown Sugar
  • 1 tablespoon White Vinegar
  • 1/2 tablespoon Worcestershire Sauce
  • 1/2 teaspoon Beef Bouillon Granules
  • 1 tablespoon Low Sodium Soy Sauce
  • 1/2 cup Water

Instruction

  • In a large skillet set on medium-high heat on the stove-top, cook the ground beef with the onions, crumbling the meat and cooking until no longer pink. Drain off excess fat and add meat to a 5 quart or larger slow cooker.
  • Add remaining ingredients to slow cooker and mix well to combine.
  • Cover and cook on LOW for 2 hours.
  • Turn slow cooker to WARM setting to keep warm while serving.
  • Serve on buns with american or cheddar cheese and pickles on top!