Ingredients

The following ingredients have 6 Servings
  • 3 pound London Broil
  • 3 cups beef broth (add up to one more cup if needed for gravy.)
  • 2 pounds baby red potatoes
  • 1 1/2 cups baby carrots
  • 1 large onion (sliced)
  • 3 cloves garlic
  • salt and pepper
  • 2 medium bay leaves
  • 1 tablespoon cornstarch + 2 tablespoons cool water

Instruction

  • In a skillet with 1 tablespoon butter brown the London broil.
  • Place the London broil in a 6-quart crock pot.
  • Layer the onions, garlic, salt, pepper, potatoes and carrots in this order on top of the London Broil.
  • Add more salt and pepper on top of the vegetables.
  • Add 3 cups beef broth.
  • Cook on high 4 hours.
  • Add cornstarch and water. and gently stir. Continue to cook on high for 15 minutes to thicken the gravy.
  • Allow the roast to rest about 5 minutes before carving.
  • Carve London broil and serve immediately.