Ingredients

The following ingredients have 4 Servings
  • 3 chicken breasts (cubed)
  • 14 oz dried linguine (or pasta of your choice)
  • 1/2 green bell pepper (seeded and sliced)
  • 1/2 red bell pepper (seeded and sliced)
  • 1 medium carrot (sliced)
  • 1 c snow peas (trimmed)
  • 1 c frozen edamame (shelled)
  • salt and pepper to taste (to taste)
  • 2 tbsp corn starch
  • 3 tbsp cold water
  • sesame seeds (optional garnish)
  • 2/3 c low sodium chicken broth
  • 1/4 c low sodium soy sauce
  • 3 tsp hoisin sauce
  • 1/2 c Yoshida's Sweet Teriyaki Original Gourmet Sauce
  • 2 tsp honey
  • 2 tsp minced garlic (minced)
  • 1/2 tbsp ginger (ground or minced)
  • 1/2 tsp red chili flakes (optional)
  • dash garlic salt (with parsley flakes)

Instruction

  • Line a Crock pot with a disposable liner, or spray with non stick cooking spray. Add chicken and season it with salt and pepper.
  • Sauce: In a medium bowl add all the ingredients to make the sauce and mix together. Pour over the chicken in the crock pot.
  • Cover the pot and cook on LOW for 3-4 hours or on HIGH for 1 1/2-2 hours. Stir once halfway through.
  • Add the bell peppers, peas, edamame and carrots.
  • Place the cornstarch and cold water into a small bowl and stir until smooth. Add it to the crock pot and mix. Cook on High Heat for about 30 minutes until the sauce thickens.
  • Meanwhile cook the noodles according to the package. Drain.
  • After sauce has thickened add the noodles. Stir in the noodles to coat them with the sauce. Add any garlic salt, salt and pepper to taste.
  • Garnish with sesame seeds and serve hot.