Ingredients

The following ingredients have 4 Servings
  • 6 Cups Water
  • 5 Medium Lemons (Zested And Juiced)
  • 2 Cups Granulated Sugar
  • 2 Cups 190 Proof Everclear Grain Alcohol (Or Vodka)

Instruction

  • In a 6 quart or larger slow cooker add the water, lemon juice, lemon zest and sugar.
  • Cover and cook on HIGH for two hours.
  • Unplug slow cooker and allow mixture to cool until room temperature.
  • Once liquid is cooled, strain mixture through a fine meshed strainer to remove the lemon zest.
  • Add 2 cups Everclear grain alcohol or vodka and stir to combine.
  • Fill canning jars with liquid and place a lid and ring on jars.
  • Allow jars to sit at room temperature for at least 30 days before drinking to allow the flavors to mellow and develop.