Ingredients

The following ingredients have 4 Servings
  • 2-3 chicken breasts (cubed)
  • 1.5 tablespoons fresh lemon juice
  • 1/2 cup shredded carrots
  • 1/2 cup onion (chopped)
  • 1/2 cup celery (sliced)
  • 1/4 cup butter (melted)
  • 1/4 cup all-purpose flour
  • 4 egg yolks
  • 4 cups chicken broth
  • 1.5 cups cooked rice

Instruction

  • Combine your chicken, lemon juice, carrots, onions, celery and chicken broth in your 6-quart crock pot.
  • Cover and cook on low for 6-7 hours or high for 3-3.5 hours.
  • Mix together your butter and your flour, stir gradually into your crock pot. 
  • If your crock pot is not already on high, turn it on high. 
  • Cover and continue cooking while you whisk your egg yolks until light in color in a medium bowl.
  • Take a ladle and pour some of your soup from your crock pot into your bowl while you continually stir.
  • Once it is fully combined, add into your crock pot and stir well. Cover and continue cooking for an additional 30 minutes.
  • Stir in your cooked rice and serve.