Ingredients

The following ingredients have 4 Servings
  • 2 lbs Beef Stew Meat
  • 1 red pepper (chopped)
  • 1 green pepper (chopped)
  • 1 small yellow onion (chopped)
  • 2 cloves garlic (minced)
  • 10.5 oz can cream of chicken soup
  • 10.5 oz Can Cream of Mushroom Soup
  • 10 oz can diced tomatoes with green chiles (undrained)
  • 1/2 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 2 tablespoons sour cream
  • Salt and Pepper to taste
  • 2 cups Shredded Cheddar Cheese (divided)
  • 12 corn tortillas (divided)

Instruction

  • In a large bowl, mix together your peppers, onion, garlic, seasonings, sour cream, soups and tomatoes with chiles until well combined
  • Place 6 corn tortilla shells in the bottom of a greased 6 quart slow cooker or casserole crock pot (overlapping as necessary)
  • Spread half of your mixture from step 1 over your your tortillas
  • Top with half of your beef
  • Sprinkle half of your cheese evenly over top
  • Repeat layers once more
  • Cover and cook on low for 6-8 hours or high for 3-4 hours, turning your insert halfway through cooking if your slow cooker does not cook evenly