Ingredients

The following ingredients have 4 Servings
  • 5 slices Bacon
  • 1 Onion (medium, sliced)
  • 2 pounds sauerkraut
  • 2 Tablespoon Light Brown Sugar
  • 1 pound Kielbasa (cut into 3/4 inch thick slices)

Instruction

  • Cook bacon until crisp, transfer to paper towels to drain. Reserve drippings in the pan. Crumble bacon when cool
  • Saute onions in the bacon drippings until transparent. Remove onions and drain on paper towels
  • Combine sauerkraut, onion, bacon, brown sugar and kielbasa in crock pot
  • Cover and cook on low for 4 to 6 hours.