Ingredients

The following ingredients have 12 Servings
  • 2 pounds frozen cooked meatballs
  • 1 ½ cups chili sauce (or ketchup)
  • ¾ cup grape jelly

Instruction

  • Stir chili sauce and grape jelly together.
  • Place meatballs in the crockpot and pour sauce over top.
  • Cook on low for 3-4 hours or until meatballs are heated through.