Ingredients

The following ingredients have 4 Servings
  • 2 packages (8 ounces each cream cheese, softened)
  • 1 cup mayo
  • 1 cup shredded Monterrey Jack cheese (divided)
  • ½ cup canned diced jalapeno peppers
  • 1/4 cup crisp cooked bacon pieces
  • Tortilla chips

Instruction

  • In a 2 -4 quart crock pot, beat the cream cheese, mayo, ¾ cup Monterrey jack cheese, bacon, and Jalapenos until blended.
  • Cook on low for an hour, or warm for 2-3 hours. Stir before serving