Ingredients

The following ingredients have 4 Servings
  • 16 ounces Cream Cheese (softened and cubed)
  • 1 cup Mayonnaise
  • 4 ounces Canned Green Chilies (drained and chopped)
  • 4 ounces Canned Jalapeño Chilies (drained and chopped)
  • 1/2 cup Mexican Cheese Blend (shredded)
  • 1/2 cup Mozzarella Cheese (shredded)
  • 1 cup Panko Bread Crumbs
  • 1/4 cup Parmesan Cheese (grated)

Instruction

  • In a small 3 quart crock-pot, mix the first 6 items.
  • Cover and cook on LOW for 1 hour, stirring occasionally.
  • Add the topping if desired.
  • Serve on the warm setting of your slow cooker or add dip to a bowl to serve with your favorite chips, bread slices, or cut up veggies!