Ingredients

The following ingredients have 4 Servings
  • 6 boneless pork chops
  • 6 medium Russet Potatoes (peeled and cut into medium cubes)
  • 16 oz bag baby carrots
  • 16 oz Italian dressing

Instruction

  • Place your potatoes and carrots in the bottom of your 6-quart crock pot.
  • Top with your pork chops and pour your bottle of dressing over everything.
  • Cover and cook on low for 6-8 hours or high for 3-4 hours. (It is done when your veggies are fork tender.)