Ingredients

The following ingredients have 6 Servings
  • 1 pound ground Italian Sausage
  • 16 oz package of uncooked Rigatoni
  • 2 tsp minced garlic
  • 1/2 onion (chopped)
  • 1 - 16 oz can petite diced tomatoes
  • 1 - 8 oz can of tomato sauce
  • 2 tsp Italian Seasoning
  • 1 tsp salt
  • 1 tsp pepper
  • 3 cups beef broth
  • 8 oz shredded mozzarella cheese
  • Shredded Parmesan Cheese (optional)

Instruction

  • In a skillet over medium heat, cook the ground Italian sausage until it is brown. (Or use your Ninja)
  • Add to a 6 quart slow cooker.
  • Add in onion, seasonings, diced tomatoes, tomato sauce and broth. Stir to combine.
  • Cover and cook on low for 6-8 hours or high for 3-4.
  • 30 minutes before serving stir in the pasta. It will look very watery but don't worry the pasta will soak it up. Cover and cook for approximately 30 minutes until the desired tenderness is reached.
  • Stir in the mozzarella cheese until melted.
  • Serve immediately and top with parmesan cheese if desired.
  • Enjoy!