Ingredients

The following ingredients have 11 Servings
  • 2.5 lb pork roast or pork loin
  • 1 oz pkg ranch salad dressing mix
  • 0.6 oz pkg Italian salad dressing mix
  • sandwich buns (split)
  • Optional:barbecue sauce (cheese slices)

Instruction

  • Place your pork in your crock pot
  • Cover and cook on low for 7-9 hours, it should be very tender and 145 degrees with a meat thermometer
  • Take your roast out of your crock pot and shred with two forks or an electric mixer, set aside
  • Add your seasonings to your cooking liquid and mix well
  • Put your shredded pork back in your crock pot and stir until all of your pork is evenly coated in the seasonings
  • If you need more liquid, as a little bit of water at a time and stir until you reach your desired consistency and taste
  • Serve on buns as is or with cheese and/or barbecue sauce