Ingredients

The following ingredients have 4 Servings
  • 1 3 pound pork shoulder or pork loin
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon ground thyme
  • 1/2 teaspoon ground sage
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon garlic powder
  • 1/2 cup chicken broth

Instruction

  • Place pork roast into a large greased crock-pot. In a small bowl, mix together salt, black pepper, oregano, basil, thyme, sage, rosemary, and garlic powder.
  • Evenly sprinkle the seasoning mixture over the pork roast. Pour chicken broth over the top. Cover and cook on low for 8 hours, or on high heat for 6 hours.