Ingredients

The following ingredients have 6 Servings
  • 4 to 6 pork chops (I used bone in but you could use boneless)
  • 1/2 head of cabbage (chopped)
  • 3 tablespoons cooking oil
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1 green pepper (seeded and cut in rings)
  • 1/2 cup chopped green onion (could use regular onion)
  • 1 4 ounce can mushroom pieces, drained
  • 1 24 ounce bottle of your favorite spaghetti sauce (I used Ragu Chunky Tomato, Garlic and Onion)

Instruction

  • Heat oil in skillet on top of the stove. Whisk together the flour, black pepper, salt, and garlic powder. Dredge the pork chops in the flour mixture and brown in the oil.
  • Place chopped cabbage in the bottom of a three quart crock pot with green pepper, onions and mushroom pieces on top. Pour the spaghetti sauce over this and place the pork chops on top. Cook for 7 to 8 hours on low or 4 to 5 hours on high.