Ingredients

The following ingredients have 4 Servings
  • 6 boneless skinless chicken breasts
  • salt and pepper
  • 3/4 teaspoon dried oregano
  • 3/4 teaspoon dried basil
  • 3 cloves garlic (minced)
  • 24 oz jar marinara sauce
  • 1 1/2 cups mozzarella cheese
  • 8 oz pkg penne pasta (cooked)
  • 1/3 cup green olives with pimentos (chopped)
  • 1/4 cup grated Parmesan cheese

Instruction

  • Sprinkle chicken breasts with seasonings on both sides
  • Place seasoned chicken breasts in a lightly greased crock pot
  • Sprinkle garlic evenly on top of the chicken breasts and cover with marinara sauce
  • Cover and cook on low for 6 hours, chicken should be cooked through and tender
  • Place chicken breasts on a lightly greased baking sheet and sprinkle with mozzarella cheese, set aside
  • Add your olives and Parmesan cheese to your sauce in your crock pot, stir and heat through
  • Place your baking sheet with your chicken in your broiler for 2-3 mins until the cheese is melted and golden (keep a close watch so it doesn't burn)
  • Pour your sauce over your cooked pasta and mix well
  • Serve chicken over pasta