Ingredients
The following ingredients have 4 Servings
- 32 Ounces Frozen Italian Style Meatballs
- 2 Cups Low Sodium Beef Broth
- 1 Cup Water
- 14.5 Ounces Canned Diced Tomatoes With Basil, Garlic And Oregano
- 15.5 Ounces Canned Cannellini Beans (Drained And Rinsed)
- 1/3 Cup Shredded Parmesan Cheese (For Topping)
Instruction
- To a 6 quart or larger slow cooker add the frozen meatballs, beef broth, water, canned Italian style tomatoes and drained and rinsed cannellini beans. Stir to combine.
- Cover and cook on LOW for 6 hours or on HIGH for 4 hours.
- Ladle soup into bowls and top each bowl with some shredded Parmesan cheese and enjoy!
