Ingredients

The following ingredients have 7 Servings
  • 1.5 lbs. ground beef (browned and drained well)
  • 32 oz low sodium beef broth
  • 2 tablespoons cornstarch
  • 1 envelope Lipton Onion Soup Mix
  • 1 can stewed or diced tomatoes
  • 1 cup uncooked long grain white rice (rinsed under cold water)
  • 1 teaspoon Italian seasoning

Instruction

  • Brown the ground beef in a skillet until cooked through. Drain well. Set aside.
  • Pour the beef broth into the crock pot, and add the onion soup mix and cornstarch. Whisk together until all lumps are broken up.
  • Next add the ground beef, stewed tomatoes, uncooked rice and Italian seasoning to the crock pot. With a large spoon mix until combined.
  • Place the lid on the crock pot and cook on high for 3 hours or low for 5 or 6 hours or until the rice is cooked but still has a slight bite to it.
  • Turn the crock pot off immediately once the rice is cooked and transfer the Italian Beef and Rice Casserole to a serving bowl to prevent the rice from overcooking.