Ingredients

The following ingredients have 4 Servings
  • 8 whole Boneless Skinless Chicken Breasts (about 4 ounces each)
  • 16 ounces Italian Salad Dressing
  • 8 ounces Parmesan Cheese (shredded)
  • 1 teaspoon Italian Seasoning
  • 4 - 6 whole Potatoes (scrubbed and cut in half or wedges, you can peel them if desired)

Instruction

  • Line a 6 quart or larger slow cooker with a Crock-Pot Liner OR spray with non-stick cooking spray if desired.
  • Squirt a small amount of Italian dressing in bottom of crock-pot.
  • Place 2 to 4 chicken breasts in crock. I placed them in a row across.
  • Pour some of the Italian dressing on the chicken.
  • Sprinkle about a third of cheese onto the chicken.
  • Sprinkle Italian seasoning onto the chicken.
  • Place next two chicken breasts into crock-pot, if possible not directly on top of the first breasts. I did them above and below the ones below.
  • Pour more Italian dressing on the two chickens.
  • Sprinkle a third of the cheese on top of the chicken.
  • Sprinkle Italian seasoning onto the chicken.
  • Place potatoes on top.
  • Pour the remaining Italian dressing on the potatoes and then cover with the rest of the Parmesan cheese.
  • Sprinkle Italian seasoning on the potatoes.
  • Cover and cook on LOW for 6 to 8 hours.