Ingredients

The following ingredients have 8 Servings
  • 3-4 pounds beef roast
  • 2 sticks butter
  • 2 packets italian dressing seasoning
  • 1 packet brown gravy mix
  • 1 cup pepperoncini peppers (sliced)
  • 1/2 cup juice from the peppers
  • 1 teaspoon garlic salt
  • 1 cup beef broth
  • 1 medium onion (sliced)
  • provolone cheese slices
  • hoagie buns
  • 1-2 tablespoons cornstarch (optional)

Instruction

  • Place roast in crockpot. Pour beef broth and juice from peppers on top of the roast.
  • Add remaining ingredients except hoagie buns, cheese and cornstarch.
  • Cook on low for 6-8 hours.
  • Shred beef and return to the juices. (If desired, combine cornstarch with 2 tablespoons cold water.  Mix well and stir into juices.  Turn onto high for 15-20 minutes to thicken).
  • Add beef to buns and top with a slice of provolone.  Broil until melted.