Ingredients
The following ingredients have 6 Servings
- 12 Chicken thighs Boneless, skinless
- 3 tablespoon Soy sauce
- 4 cloves Garlic pressed
- 1 1/2 tablespoon Ginger root grated
- 3 teaspoon Sesame oil
- 1/2 teaspoon Cayenne pepper (or less depending on your heat index)
- 1/3 cup Peanut butter
Instruction
- In a small bowl combine soy sauce, garlic, Ginger, sesame oil, and cayenne pepper. Place chicken in a crockpot. Spoon sauce mixture over the top of the chicken. Cover and cook on low setting 6 1/2 to 7 hours or until chicken is tender and fully cooked. Remove chicken from crockpot and stir peanut butter into juices until smooth. Spoon sauce over chicken to serve.
