Ingredients

The following ingredients have 4 Servings
  • 2 oz dry onion mix ((2-1 oz pkgs))
  • 1 lbs pastrami
  • 4 cups warm water
  • Hoagie rolls or hot dog buns
  • 6 slices provolone cheese ((cut in half))

Instruction

  • Mix both onion packets and warm water in your slow cooker.
  • Stir until soup mix has dissolved
  • Add pastrami (Separate the slices so they cook evenly)
  • Cook on low for 4-6 hours or on high for 1-2 hours
  • Layer meat onto your hoagie roll and top with provalone cheese.
  • Leave sandwich open faced on a baking sheet and place under hot broiler until bread and cheese are toasted. (Keep a close eye on your broiler!)