Ingredients

The following ingredients have 4 Servings
  • 24 Ounces Frozen Turkey Meatballs (Such As Jennie-O Brand)
  • 1/4 Cup Brown Sugar
  • 1/4 Cup Hot Sauce (Such As Frank's Red Hot Original Sauce)
  • 1/4 Cup Honey
  • 1/4 Cup Apricot Preserves
  • 2 Tablespoons Soy Sauce
  • 1 1/2 Tablespoons Cornstarch

Instruction

  • Add the frozen meatballs to a 4 to 5 quart slow cooker.
  • In a small mixing bowl, mix together the remaining ingredients until combined.
  • Pour the sauce over the meatballs in the slow cooker and stir to coat the meatballs in the sauce.
  • Cover and cook on LOW for 4 to 6 hours or on HIGH for 2 to 4 hours.
  • Turn slow cooker to WARM setting to keep meatballs warm while serving to your party guests.