Ingredients
The following ingredients have 3 Servings
- 4 whole Boneless Skinless Chicken Breasts (frozen)
- 16 ounces Barbecue Sauce
- 20 ounces Canned Pineapple Chunks (drained)
Instruction
- Place the frozen chicken breasts in a 4 to 6 quart slow cooker.
- Pour barbecue sauce over chicken, making sure the chicken is covered in the sauce.
- Add drained can of pineapple chunks on top.
- Cover and cook for 2 to 3 hours on HIGH or 4 to 6 hours on LOW.
- Serve whole chicken breasts with favorite side dish and enjoy!
