Ingredients

The following ingredients have 4 Servings
  • 16 oz pkg wide egg noodles
  • 2 lbs ground beef
  • 1 onion (chopped)
  • 21 oz cream of mushroom soup ((2 - 10.5 oz cans))
  • 1 cup sour cream
  • salt and pepper to taste

Instruction

  • Prepare your egg noodles per the instructions on the package and drain.
  • While your noodles are cooking, cook your ground beef with your onions and drain.
  • Pour your cooked hamburger and onions in your 6-quart crock pot.
  • Add in your soups and sour cream and stir. 
  • Pour in your drained noodles, add salt and pepper and stir until well combined.
  • Cover and cook on high for 1 hour.