Ingredients

The following ingredients have 8 Servings
  • 12 slices of toasted bread (cubed)
  • 1 1/2 cups of finely grated sharp cheddar cheese (divided)
  • 1 1/2 cup cooked ham (cubed)
  • 8 large eggs
  • 1 1/2 cups of milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 tablespoon of dried parsley flakes

Instruction

  • Layer the cubed bread, diced ham and 1 cup of the shredded cheese in the crock pot.
  • In a large mixing bowl beat the eggs, milk, parsley, salt and pepper. Whisk until combined.
  • Pour the egg mixture over the bread, ham and cheese in the crock pot.
  • Cover and cook on low for 3 to 4 hours or until the eggs are set in the center. 
  • Once the eggs cooked sprinkle the remaining half cup of shredded cheese over the top. 
  • Cover and allow the cheese to melt before serving. 
  • Makes about 8 servings. Cut into squares before serving.