Ingredients
The following ingredients have 8 Servings
- 12 slices of toasted bread (cubed)
- 1 1/2 cups of finely grated sharp cheddar cheese (divided)
- 1 1/2 cup cooked ham (cubed)
- 8 large eggs
- 1 1/2 cups of milk
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 tablespoon of dried parsley flakes
Instruction
- Layer the cubed bread, diced ham and 1 cup of the shredded cheese in the crock pot.
- In a large mixing bowl beat the eggs, milk, parsley, salt and pepper. Whisk until combined.
- Pour the egg mixture over the bread, ham and cheese in the crock pot.
- Cover and cook on low for 3 to 4 hours or until the eggs are set in the center.
- Once the eggs cooked sprinkle the remaining half cup of shredded cheese over the top.
- Cover and allow the cheese to melt before serving.
- Makes about 8 servings. Cut into squares before serving.