Ingredients

The following ingredients have 4 Servings
  • 10 Large Eggs
  • 1 Cup Milk
  • 2 Cups Shredded Cheddar Cheese
  • 1 Teaspoon Freshly Ground Black Pepper
  • 1 Teaspoon Kosher Salt
  • 2 Cups Diced Ham
  • 1/2 Cup Finely Diced Yellow Onion
  • 1 Medium Fresh Tomato (Washed And Diced Small)
  • 1/8 Cup Finely Chopped Fresh Parsley

Instruction

  • In a medium mixing bowl, whisk the eggs until beaten.
  • Add the milk, cheese, salt and pepper and stir to combine.
  • Fold in ham, onion and parsley.
  • Pour egg mixture into a 4 to 6 quart slow cooker.
  • Cover and cook on LOW for 4 to 5 hours or until the egg mixture is set in the middle.
  • Remove lid and turn slow cooker OFF. Allow quiche to cool for 10 minutes before serving.
  • Enjoy!