Ingredients

The following ingredients have 4 Servings
  • 3 Cups Cooked Ham (chopped)
  • 1 Small Head Cabbage ( Chopped Into Bite-Sized Pieces)
  • 2 Cups Chicken Broth
  • 1 Stick Butter (sliced)
  • Salt and Pepper (to taste)

Instruction

  • Place cabbage in the bottom of a 6 quart slow cooker.
  • Top evenly with ham.
  • Pour broth over top and season with salt and pepper to taste.
  • Top with butter.
  • Cook on low for 5-6 hours or until cabbage is tender.
  • Stir and serve.