Ingredients

The following ingredients have 12 Servings
  • 7-9 lbs spiral cut ham (fully cooked * see note 1)
  • 1/2 cup honey (note 2)
  • 1/4 cup apple cider vinegar
  • 1 teaspoon dijon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • pomegranate seeds
  • chopped fresh parsley (optional)

Instruction

  • Prepare - Place spiral cut ham in a large 6 quart slow cooker (trim the bottom off ham if it's too tall).
  • Combine sauce - Shake together sauce ingredients including honey, apple cider vinegar, dijon and spices. Then pour the sauce over the ham.
  • Slow cook - Cover and cook on low for 4-5 hours, basting every hour with the sauce.
  • Broil - **OPTIONAL** use a baster to pull the liquids out of the slow cooker (reserve for later), and carefully tip the ham out and onto a large, sturdy sheet pan. Broil the ham for approximately 5 minutes, basting with the reserved liquid halfway through. Serve with additional reserved cooking liquid.
  • Serve - Serve, spooning extra spiced honey sauce over the ham, and a sprinkling of pomegranate seeds and fresh herbs.