Ingredients

The following ingredients have 4 Servings
  • 1 pound ground turkey
  • 1 tablespoon Olive oil
  • 1/2 onion ((finely diced) )
  • 1 can petite diced tomatoes ((14.5 oz.))
  • 2 cans crushed tomatoes ((15 oz each) )
  • 1 teaspoon minced garlic
  • 1 tablespoon Italian Seasoning
  • 1/2 teaspoon Salt
  • 1/2 teaspoon pepper
  • 8 oz lasagna noodles ((uncooked) )
  • 1 cup ricotta cheese
  • 2 cups mozzarella cheese
  • 1 cup parmesan cheese

Instruction

  • Heat the olive oil in a large skillet over medium high heat.  Then add in the ground turkey and diced onions.  Sauté until the onions are soft and the turkey is browned. 
  • Then add in the minced garlic and cook for 1 minutes until the garlic is aromatic.  Then add in the crushed tomatoes, diced tomatoes, Italian Seasoning, salt and pepper.  Stir and cook for 7-8 minutes until heated through and well combined.  Then remove the pan from the heat. 
  • In a separate bowl, stir together the ricotta cheese, 1 1/2 cups mozzarella cheese and Parmesan Cheese. 
  • Spray a 6 quart crock pot with non-stick cooking spray.  Then pour a layer of sauce on the bottom of the crock pot (approximately 1-1 1/2 cups). Then place a layer of the lasagna noodles on top.  It’s ok to break some of the noodles to cover the top of the sauce.  Then layer approximately 1/3 of the cheese mixture on top followed by approximately 1 cup of the ground turkey sauce.  
  • Repeat these layers 2 more times making sure to end with the meat sauce.  Sprinkle the remaining 1/2 cup of the mozzarella cheese on top. 
  • Cover and cook the lasagna on low for 4-5 hours until the noodles are soft.  
  • Then turn the crock pot off and let the lasagna rest for 20-30 minutes before serving.  Then. The lasagna is ready to serve and enjoy!