Ingredients
The following ingredients have 4 Servings
- 1 pound lean pork chops cut into ½” pieces
- 1/4 cup flour or cornstarch
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 1 tablespoon minced garlic
- 1/2 yellow onion chopped into 1/2 “ pieces
- 4 cups diced potatoes about 2 large white potatoes
- 28 oz can salsa verde or green chile sauce
- 4 cups chicken broth
- Cilantro to top
Instruction
- In a large bag coat the pork chops with the flour.
- Place at the bottom of the crock pot.
- Season with salt, pepper, minced garlic.
- Place the onion and potatoes on top.
- Pour the salsa verde over the potatoes and pork.
- Pour chicken broth on top.
- Cover and cook on low for 6-8 hours, until potatoes and pork is tender.
- Top with cilantro and serve with warm flour tortillas
